World Brewing Academy

Our international dual campus programs give students the opportunity to study both at Doemens Academy (Munich, Germany) and Siebel Institute of Technology (Chicago, U.S.A.) in order to provide students with a truly international education in brewing technology. The programs offered by the WBA give students the unique opportunity to experience different brewing cultures on two continents.

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International Diploma In Brewing Technology Program

Chicago, USA and Munich, Germany, September 19th to December 9th 2022

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Doemens Biersommelier Training

Autum Course in Munich: October 4th to October 15th 2021

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Master Brewer Program

Chicago, USA and Munich, Germany, February 7th to July 29th 2022

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Collaborative Trials

Important toolkit for international and external quality assurance.

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Individualized Training

In addition to open seminars, which take place in Munich-Gräfelfing, Doemens Academy also offers tailor-made in-house seminars and training programmes designed for corporate members within the brewing, beverage and food industries.

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Yeast bank

In addition to the composition of raw materials and properly managed process management, the yeast strain used in brewing has a significant influence on the quality and character of the brew.

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