English-language brewing technology training – offered under the brand “World Brewing Academy” (WBA), a result of the long-standing partnership between Doemens Academy and Chicago’s renowned Siebel Institute.
In addition to open seminars, which take place in Munich-Gräfelfing, Doemens Academy also offers tailor-made in-house seminars and training programmes designed for corporate members within the brewing, beverage and food industries.
In addition to the composition of raw materials and properly managed process management, the yeast strain used in brewing has a significant influence on the quality and character of the brew.
