News - Archive

Doemens has moved into its new quarters

After almost two-and-a-half years of construction – June 2019 was when we held our memorable groundbreaking ceremony - the new Doemens building was ...

20 Years Doemens – Maximilian Roithmeier

At Doemens he is immediately recognized by his signature gestures and general presence: Maximilian Roithmeier, associated with Doemens primarily by hi...

Julia Bär appointed the new head of the EBC Sensory Group

Julia Bär, employee of the Savour Academy at Doemens and head of part-time training programm, where candidates become a Bachelor of Food Production T...

Doemens 2020: The brewhouse is here

February 2, 2021 was another great day for Doemens. The "heart" of the brewery, our new brewhouse, was delivered to the new building on Lohenstraße. ...

Doemens 2020: The labeler is ready

The Krones company is generously supporting the new Doemens facility with a new labeling machine. Doemens machine specialists Maximilian Roithmeier an...

World Brewing Academy: successful completion by students in the Master's program

The International Diploma in Brewing Technology course launched in Chicago in January 2020 had to be interrupted in mid-March 2020, just six weeks aft...

Doemens is in good hands

We have experienced difficult times recently and still have a steep path ahead to navigate. As a community, we are called upon to emerge from the cris...

What a year!

We started strong, right on course, plenty of inquiries, requests from the laboratory for more staff and the new building on budget and on schedule. A...

WBA Master Brewer Program: Practice, Practice, Practice

The Master Brewer program is characterized by advanced theory sessions and extensive internships. In addition to in-depth theory, a comprehensive prac...

Centec supports the new Doemens building

Centec offers fully automated, frame-mounted processing equipment and precise measurement technology. For the new building project, Doemens Academy wi...

Here we go again: European Beer Star 2020

European Beer Star is one of the most coveted international awards for beer brewers: In 2019, 2,483 beers from 47 countries competed worldwide. Despit...

The new Doemens facility is still on schedule

A review: in May, 2019 the ground-breaking ceremony which marked the start of construction activities took place on the property in Lohenstraße in Gr...

Professional development during times of crisis

Continuing education is often left by the wayside during crisis situations because companies are - understandably - under pressure to minimize operati...

E-Consulting gains popularity and is becoming essential

For Doemens, E-Consulting, i.e. "remote consultation" using electronic media functions such as video chat or screen sharing, is becoming increasingly ...

10 years at Doemens: Dr. Andreas Brandl

Among students and work colleagues, he’s known for his dry humour. "Your career choices reveal how intelligent you are" is one of his typical respon...

Doemens 2020 construction project: the outer shell is up!

Finally the time has come! After the ground-breaking ceremony in June 2019 and the placing of the cornerstone in February 2020, the topping-out ceremo...

Corona has also affected Doemens

2020 has actually started out very well for Doemens. The brewmaster classes went well, and both the consulting and laboratory departments got off to a...

The webinar: A useful tool for knowledge transfer

"Keeping up these initial restrictions are important, even though they make life difficult. Sometimes you just don't know what to do with all this ext...

Doemens services in the age of corona

The current crisis has also impacted Doemens Academy, of course. We reacted early on and are maintaining our business operations in compliance with le...

Successful graduation of the second Water Sommelier course in Taiwan

In April the second Water Sommelier Course on Asian soil was completed. A fantastic group from different regions of Taiwan attended the course at the ...

Doemens and the Russian ABWM Group have signed an agreement on cooperation in Russia

The partnership between Doemens and ABWM Group provides tailor-made professional development concepts that meet the needs of Russian brewing and bever...

Dr. Peter Schropp celebrates 25 years with Doemens

Dr. Peter Schropp is not a brewer and likes to cultivate his image as "the exotic one" in the academy. Since 1995, the Doctor of Food Chemistry has be...

Siebel Institute of Technology has moved to new location in Chicago

The Siebel Institute of Technology, home of the World Brewing Academy program, has relocated to the Chicago Westloop/Greektown area. The new address: ...

The cornerstone for the Doemens 2020 new building project has been set

Yet another milestone achieved

Doemens and United Brewers have signed a cooperation agreement for Ukraine

As part of the further expansion of its international activities, Doemens has established cooperation with United Brewers, Kiev, Ukraine. United Brewe...

Eymard Freire joins Siebel Institute of Technology

English-language brewing technology training – offered under the brand “World Brewing Academy” (WBA), a result of the long-standing partnership ...

Doemens’ new web presence

In recent months, Doemens Academy has been working intensively on its new web presentation, which went live this week. The project was initiated becau...