Teamplayer, networker, trendsetter

Doemens is dedicated to the practical application of knowledge, with a staff that brings a diversity of practical experiences and proven competencies. Various teams and focus groups are assembled in an interdisciplinary manner according to current project demands.

Our teams

Management Board

Dr. Werner Gloßner

CEO / Director +49 89 85805-86 glossner@doemens.org

Dr. Gerrit Blümelhuber

Managing Director / Deputy CEO / Consulting, Seminars and Services Division
+49 89 85805-28
bluemelhuber@doemens.org

Dr. Andreas Brandl

Managing Director / Education / Deputy Director
+49 89 85805-35
brandl@doemens.org

Dr. Michael Zepf

Managing Director / Savour Academy
+49 89 85805-82
zepf@doemens.org

Analysis & Yeast Bank

Lukas Schappals

Laboratory Director/Lecturer +49 89 85805-37 schappals@doemens.org

Nadine Geisberger

Laboratory Assistant; Lecturer; Nutrient Media
+498985805-30
geisberger@doemens.org

Tobias Hielscher

Apprenticeship: chemical laboratory assistant
+498985805-52
hielscher@doemens.org

Theresa Huber

Laboratory Assistent
+498985805-52
th.huber@doemens.org

Reiko Kanai

Laboratory Assistant
+498985805-52
kanai@doemens.org

Flora Marucci

Laboratory Assistant
+49 89 85805-52
marucci@doemens.org

Savor & Sensory

Dr. Michael Zepf

Managing Director / Savour Academy +49 89 85805-82 zepf@doemens.org

Michael Eder

Dispensing Equipment
+49 89 85805-25
eder@doemens.org

Dr. Dietmar Kaltner

Beer Sommelier Courses / Lecturer Education and Seminars
+49 89 85805-24
kaltner@doemens.org

Dr. Peter Schropp

Water Sommelier / Fruit Juice Sommelier
+49 89 85805-22
schropp@doemens.org

Marlene Speck-Waller

Online Courses / Institue Masters of Beer
+49 89 85805-21
speck-waller@doemens.org

Fabian Staudinger

Beer Sommelier Courses / Dispensing Equimpment
+49 89 85805-17
staudinger@doemens.org

Julia Steiner

Sensory Trainings / Beer Sommelier Courses / Head of Education Food Science and Technology
+49 89 85805-34
j.steiner@doemens.org

Consulting and Services

Dr. Gerrit Blümelhuber

Managing Director / Deputy CEO / Consulting, Seminars and Services Division +49 89 85805-28 bluemelhuber@doemens.org

Florian Huber

Consulting and field service
+49 89 85805-32
f.huber@doemens.org

Dorothea Schiffmann

Head of pilot and educational brewery
+49 89 85805-36
schiffmann@doemens.org

Marie Schuller

Pilot and educational Brewery
+49 89 85805-49
schuller@doemens.org

Education

Dr. Andreas Brandl

Managing Director / Education / Deputy Director +49 89 85805-35 brandl@doemens.org

Dr. Richard Plapperer

Member of Education Division
+49 89 85805-48
plapperer@doemens.org

Björn Bleier

Lecturer brewing technology
+49 89 85805-29
bleier@doemens.org

Florian Burkhardt

Lecturer chemical technical analyses
+49 89 85805-38
burkhardt@doemens.org

Hans-Peter Drexler

Lecturer Malt and Hops
+49 89 85805-46
drexler@doemens.org

Claudia Koller-Jaich

Lecturer environment and food technology
+49 89 85805-31
koller-jaich@doemens.org

Maximilian Roithmeier

Lecturer machinery; head of pilot bottling and packaging plant
+49 89 85805-33
roithmeier@doemens.org

Simon Roßmann

Lecturer machinery, power engineering
+49 89 85805-44
rossmann@doemens.org

Herbert Schmitz

Lecturer mathematics, physics; head of education Roche
+49 89 85805-27
schmitz@doemens.org

Jonas Thoms

Lecturer brewing technology
+49 89 85805-41
thoms@doemens.org

Secretariat and PR

Dr. Werner Gloßner

CEO / Director +49 89 85805-86 glossner@doemens.org

Gisela Drosta

Secretariat seminars
+49 89 85805-11
drosta@doemens.org

Raic Gröper

Facility Manager
+49 1703731778
groeper@doemens.org

Andreas Hofbauer

Public Relations
+49 89 85805-85
hofbauer@doemens.org

Carina Keegan

Secretariat Beer Sommelier and Roche
+49 89 85805-20
keegan@doemens.org

Stefanie Plapperer

Secretariat school and members Doemens e.V.
+49 89 85805-15
s.plapperer@doemens.org

Staff and accounting

Sibylle Gebhart

Commercial management +49 89 85805-57 gebhart@doemens.org

Edgar Merten

Accounting
+49 89 85805-53
merten@doemens.org