Teamplayer, networker, trendsetter

Doemens is dedicated to the practical application of knowledge, with a staff that brings a diversity of practical experiences and proven competencies. Various teams and focus groups are assembled in an interdisciplinary manner according to current project demands.

Our teams

Management Board

Dr. Werner Gloßner

CEO / Director +49 89 85805-86 glossner@doemens.org

Dr. Gerrit Blümelhuber

Managing Director / Deputy CEO / Consulting, Seminars and Services Division
+49 89 85805-28
bluemelhuber@doemens.org

Dr. Michael Zepf

Managing Director / Savour Academy
+49 89 85805-82
zepf@doemens.org

Dr. Andreas Brandl

Managing Director / Education / Deputy Director
+49 89 85805-35
brandl@doemens.org

Peter Schwanda

Managing Director / Finances & Controlling
+49 89 85805-57
schwanda@doemens.org

Analysis & Yeast Bank

Christopher Holtz

Laboratory Director +49 89 85805-37 holtz@doemens.org

Thomas Huber

Yeast Bank / Collaborative trials
+49 89 85805-23
huber@doemens.org

Saskia Dörbecker

Laboratory Assistant
+49 89 85805-52
doerbecker@doemens.org

Rebecca Göldl

Laboratory Assistant
+498985805-52
goeldl@doemens.org

Flora Marucci

Laboratory Assistant
+49 89 85805-52
marucci@doemens.org

Theresa Zimmer

Certification / Spirits
+49 89 85805-30
zimmer@doemens.org

Savor & Sensory

Dr. Michael Zepf

Managing Director / Savour Academy +49 89 85805-82 zepf@doemens.org

Julia Bär

Sensory Trainings / Beer Sommelier Courses
+49 89 85805-34
baer@doemens.org

Marlene Speck

Online Courses / Institue Masters of Beer
+49 89 85805-21
speck@doemens.org

Fabian Staudinger

Beer Sommelier Courses / Dispensing Equimpment
+49 89 85805-17
staudinger@doemens.org

Michael Eder

Dispensing Equipment
+49 89 85805-25
eder@doemens.org

Dr. Peter Schropp

Water Sommelier / Fruit Juice Sommelier
+49 89 85805-22
schropp@doemens.org

Consulting and Services

Dr. Gerrit Blümelhuber

Managing Director / Deputy CEO / Consulting, Seminars and Services Division +49 89 85805-28 bluemelhuber@doemens.org

Florian Huber

Consulting and field service
+49 89 85805-32
f.huber@doemens.org

Martin Urban

Plant planning / Automation
+49 89 85805-24
urban@doemens.org

Björn Bleier

Educational and Pilot Brewery / European Beer Star
+49 89 85805-29
bleier@doemens.org

Education

Dr. Andreas Brandl

Managing Director / Education / Deputy Director +49 89 85805-35 brandl@doemens.org

Dr. Richard Plapperer

Doemens Online Campus
+49 89 85805-48
plapperer@doemens.org

Florian Burkhardt

Chemical Technical Analyses
+49 89 85805-38
burkhardt@doemens.org

Heinrich Egerer

Head of Education Business economist in the beverage industry
+49 89 85805-89
egerer@doemens.org

Herbert Schmitz

Head of Education Roche
+49 89 85805-27
schmitz@doemens.org

Maximilian Roithmeier

Head of pilot bottling and packaging plant
+49 89 85805-33
roithmeier@doemens.org

Winfried Sahlmann

Technology / Engineering
+49 89 85805-41
sahlmann@doemens.org

Wolf Birk

Raw Materials / NIT Calibration Service
+49 89 85805-40
birk@doemens.org

Claudia Koller-Jaich

Head of Education Food Science and Technology
+49 89 85805-31
koller-jaich@doemens.org

Secretariat and PR

Dr. Werner Gloßner

CEO / Director +49 89 85805-86 glossner@doemens.org

Carmen Deletis

Secretariat school and members Doemens e.V.
+49 89 85805-15
deletis@doemens.org

Carina Keegan

Secretariat Beer Sommelier and Roche
+49 89 85805-20
keegan@doemens.org

Gisela Drosta

Secretariat seminars
+49 89 85805-11
drosta@doemens.org

Raic Gröper

Facility Manager
+49 89 85805-49
groeper@doemens.org

Andreas Hofbauer

Public Relations
+49 89 85805-85
hofbauer@doemens.org

Staff and accounting

Peter Schwanda

Managing Director / Finances & Controlling +49 89 85805-57 schwanda@doemens.org

Tobias Saurin

Accounting
+49 89 85805-53
saurin@doemens.org