Teamplayer, networker, trendsetter

Doemens is dedicated to the practical application of knowledge, with a staff that brings a diversity of practical experiences and proven competencies. Various teams and focus groups are assembled in an interdisciplinary manner according to current project demands.

Our teams

Management Board

Dr. Werner Gloßner

CEO / Director +49 89 85805-86 glossner@doemens.org

Dr. Gerrit Blümelhuber

Managing Director / Deputy CEO / Consulting, Seminars and Services Division
+49 89 85805-28
bluemelhuber@doemens.org

Dr. Michael Zepf

Managing Director / Savour Academy
+49 89 85805-82
zepf@doemens.org

Dr. Andreas Brandl

Managing Director / Education / Deputy Director
+49 89 85805-35
brandl@doemens.org

Analysis & Yeast Bank

Christopher Holtz

Laboratory Director +49 89 85805-37 holtz@doemens.org

Nadine Geisberger

Laboratory Assistant
+498985805-30
geisberger@doemens.org

Reiko Kanai

Laboratory Assistant
+498985805-52
kanai@doemens.org

Flora Marucci

Laboratory Assistant
+49 89 85805-52
marucci@doemens.org

Theresa Huber

Laboratory Assistent
+498985805-52
th.huber@doemens.org

Savor & Sensory

Dr. Michael Zepf

Managing Director / Savour Academy +49 89 85805-82 zepf@doemens.org

Julia Bär

Sensory Trainings / Beer Sommelier Courses / Head of Education Food Science and Technology
+49 89 85805-34
baer@doemens.org

Marlene Speck

Online Courses / Institue Masters of Beer
+49 89 85805-21
speck@doemens.org

Fabian Staudinger

Beer Sommelier Courses / Dispensing Equimpment
+49 89 85805-17
staudinger@doemens.org

Michael Eder

Dispensing Equipment
+49 89 85805-25
eder@doemens.org

Dr. Peter Schropp

Water Sommelier / Fruit Juice Sommelier
+49 89 85805-22
schropp@doemens.org

Consulting and Services

Dr. Gerrit Blümelhuber

Managing Director / Deputy CEO / Consulting, Seminars and Services Division +49 89 85805-28 bluemelhuber@doemens.org

Florian Huber

Consulting and field service
+49 89 85805-32
f.huber@doemens.org

Björn Bleier

Educational and Pilot Brewery / European Beer Star
+49 89 85805-29
bleier@doemens.org

Simon Roßmann

Collaborative Trials, Lecturer
+49 89 85805-44
rossmann@doemens.org

Max Röller

Educational and Pilot Brewery
+49 89 85805-49
roeller@doemens.org

Education

Dr. Andreas Brandl

Managing Director / Education / Deputy Director +49 89 85805-35 brandl@doemens.org

Dr. Richard Plapperer

Member of Education Division
+49 89 85805-48
plapperer@doemens.org

Florian Burkhardt

Chemical Technical Analyses
+49 89 85805-38
burkhardt@doemens.org

Herbert Schmitz

Head of Education Roche
+49 89 85805-27
schmitz@doemens.org

Maximilian Roithmeier

Head of pilot bottling and packaging plant
+49 89 85805-33
roithmeier@doemens.org

Winfried Sahlmann

Technology / Engineering
+49 89 85805-41
sahlmann@doemens.org

Hans-Peter Drexler

Lecturer Malt and Hops
+49 89 85805-46
drexler@doemens.org

Claudia Koller-Jaich

Lecturer environment and food technology
+49 89 85805-31
koller-jaich@doemens.org

Secretariat and PR

Dr. Werner Gloßner

CEO / Director +49 89 85805-86 glossner@doemens.org

Stefanie Plapperer

Secretariat school and members Doemens e.V.
+49 89 85805-15
s.plapperer@doemens.org

Carina Keegan

Secretariat Beer Sommelier and Roche
+49 89 85805-20
keegan@doemens.org

Gisela Drosta

Secretariat seminars
+49 89 85805-11
drosta@doemens.org

Raic Gröper

Facility Manager
+49 89 85805-49
groeper@doemens.org

Andreas Hofbauer

Public Relations
+49 89 85805-85
hofbauer@doemens.org

Staff and accounting

Sibylle Gebhart

Commercial management +49 89 85805-57 gebhart@doemens.org

Edgar Merten

Accounting
+49 89 85805-53
merten@doemens.org