Graduation for students of International Diploma in Brewing Technology Program

May 29 was a special day for the students at the World Brewing Academy: 14 participants are receiving their diplomas for the International Diploma in Brewing Technology Program.

On the final day at Doemens, we looked back on an intensive, educational, and inspiring time together. The international group, with students from Asia, South America, Central America, and North America, impressed not only with their curiosity, diligence, and great dedication, but also with their exceptionally friendly and harmonious interactions.

At Doemens, the students were able to deepen their theoretical knowledge of brewing while gaining valuable practical experience in laboratories and the technical center of Doemens. The diplomas were handed over by Michael Eder, Head of the World Brewing Academy at Doemens, and John Hannafan, General Manager and Director of Education at the Siebel Institute.

Doemens and the Siebel Institute are proud of this outstanding group of graduates. Since June 8, eight students have been continuing their studies in the Master Brewer Program—with more exciting weeks ahead in which they will further refine their brewing skills.