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Eymard Freire joins Siebel Institute of Technology

English-language brewing technology training – offered under the brand “World Brewing Academy” (WBA), a result of the long-standing partnership between Doemens Academy and Chicago’s renowned Siebel Institute – has been recognized in the international brewing industry since 2001. The Siebel Institute announced that Eymard Freire joins the team effective January 13, 2020! He will focus on promoting and selling WBA and Siebel educational offerings, engaging with relevant brewing guilds and secure key accounts in the regional and larger brewing entities, as Siebel serves their programs and courses for local and global players.

Eymard is a World Brewing Academy graduate from Siebel Institute and certified Diploma Bier Sommelier from Doemens. He studied Brewing Microbiology and Microscopy at the University of Wisconsin, Craft Beer Production at AHK Brasilien, Porte Alegre and Universidade de Fortaleza, Brazil. Eymard brings excellent knowledge of Siebel from his three-years part time instructing by way of external faculty. [Sensory analysis, Taste Panel management, Quality Control]

He has spent the last three years at Bixi Beer, Chicago. Eymard was responsible for the design of the brewery, start up to creating culinary beers for the award winning Chef of Bixi Restaurant, advancing to Brewmaster and Manager brewing operation. At Bixi he leveraged his passion for fine food and his culinary and customer experience he gained in the restaurant and service industry between 2009 and 2016. His attitude, passion for customer service and people engagement, brewing + culinary background is what made him the prime candidate for the role of sales and product manager, reporting to the President and CEO.

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